Friday, February 6, 2015
Spent my afternoon break at the most favorite bakery Gontran Cherrier.
http://gontran-cherrier.jp/
I love their pastries so much.
Their croissant is so crispy outside and fluffy inside.
And the left one is pain aux olives a.k.a olive bun.
I just love the simple but rich taste of the olive bun.
