CCFISM

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Newly opened in Shibuya.
http://gorillacoffee.jp/
From Brooklyn to Shibuya














Macchiato.


My lunch


Egg slut.
This is now a new eating trend.


mashed potato with basil sauce and bacon on the bottom.


This is how I eat egg slut.
This is good.
I will try to make this at home one day.

Ehōmaki (恵方巻, "lucky direction roll") is a roll composed of 7 ingredients considered to be lucky.
 Ehōmaki are often eaten on setsubun in Japan.

Setsubun ("seasonal division") is a festival held on February 3 or 4, one day before the start of spring according to the Japanese lunar calendar.
Roasted soybeans (called "fortune beans" (福豆 fuku mame) are thrown either out the door or at a member of the family wearing an Oni (demon or ogre) mask, while the people say "Demons out! Luck in!" (鬼は外! 福は内! Oni wa soto! Fuku wa uchi!) and slam the door. (From Wikipedia)
But I don't do such thing on that day though.

The typical ingredients include kanpyō, egg, eel, and shiitake mushrooms.
People usually eat the ehōmaki while facing the direction considered to be auspicious that year.
I bought this seafood based Ehomaki from Circle K for 398yen.
Quite nice!!

Traditional Korean Tea Cafe, Ogada opened their first outlet in Japan at MARK IS Minatomirai in Yokohama.
http://www.ogada.co.jp/


Tried their 15 kinds of vegetables and soboro bibimbap.
Their soboro - minced meat is made of bean.
So this is totally vegetarian.
À la carte is 780yen, and set comes with drink is only 1000yen.


Set comes with soup too.


Very nice and healthy.


Mix well and eat.
Yum yum!

Ogada MARK IS Minatomirai 
Yokohama, Nishi-ku, Minatomirai 3-5-1 MARK IS Minatomirai, B1F
Opening hours: 11:00am ~ 11:00pm

My favorite bakery located at Yokohama.
http://www.briochedoree.jp/


Brioche Dorée is a famous chain of Bakery and cafe in France.
Their first franchise in Japan is at Yokohama(⌒‐⌒)

Brioche Dorée started in France 30 years ago as a single café bakery.
The brand quickly gained notoriety with its uniquely Parisian style and urban French cuisine.
The concept of freshly baked, homemade products with a quick service.

Mille crepe from DOUTOR is my all-time-favorite dessert.
Recently, they are  offering new menu - Tiramisu mile crepe.
Very nice. Goes well with a cup of latte.
https://www.doutor.co.jp/dcs/

Spent my afternoon break at the most favorite bakery Gontran Cherrier.
http://gontran-cherrier.jp/

I love their pastries so much.
Their croissant is so crispy outside and fluffy inside.
And the left one is pain aux olives a.k.a olive bun.
I just love the simple but rich taste of the olive bun.